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Navigating Nutrition and Mealtime for People Living with Dementia Virtual Symposium

March 14 @ 12:00 pm - 3:30 pm

FREE learning opportunity for providers, healthcare professionals, community workers and caregivers with experts on dementia practices.

 

Presentations:
12:00 – 12:50 p.m. Dementia and Dysphagia -Nicole Kiel Pashke, MS, CCC/SLP University of North Dakota

1:00 – 1:45 p.m. Diet, Nutrition and Dementia Puja Agarwal, PhD Rush University

1:55 – 2:40 p.m. Navigating Mealtime Challenges: Strategies for Encouraging Eating and Managing Behaviors in Dementia Care – Kara Welke, OTD Hometherapy Solutions

2:50 – 3:20 p.m. Panel Discussion

Upon completion of this program, the participant will be able to:
1. Define dysphagia and its implications for people living with Dementia
2. Incorporate nutrition in diet for people living with Dementia
3. Discuss mealtime challenges and how to navigate mealtime for people living with Dementia

Details

Date:
March 14
Time:
12:00 pm - 3:30 pm
Event Category:
Website:
https://und.zoom.us/meeting/register/tJIqcO-hpj8sHtCAxRkZY1lpYRwXhiUiZXc-#/registration

Organizer

Alzheimer’s Association
View Organizer Website

Venue

Online